ladysophiekitty (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ladysophiekitty) wrote2013-09-26 01:57 pm
ladysophiekitty) wrote2013-09-26 01:57 pm
Entry tags:
Recipe #50: Glazed Lemon Muffins
Originally I was planning to make pumpkin chocolate chip muffins, but I had a lemon around for a recipe that I didn't end up making and wanted to use it up before it went bad. I had this lemon recipe saved on pinterest and figured I'd try it.
glazed lemon muffins recipe
I didn't have a lemon zester, however, so I ended up having to use a vegetable peeler to get the lemon zest, then chop up the pieces using a knife. A bit more time consuming than the zester would have been but it worked out fine.
Other than that, this recipe was pretty easy to put together. I picked it because I don't currently have things like a beater. I used 1 cup of all-purpose flour since I didn't have whole wheat to do half-and-half. The batter seemed really thin compared to most of the muffin batter I use so I was a bit worried that it wasn't thicker, but it ended up being fine. The glaze was also super easy to put together.
These actually made me 12 muffins, but they were a bit on the smaller side since I thought they would rise more than they actually did. They were great! A lot lighter than most muffins, almost tasted like a lemon pancake. The first reaction is LEMON SURPRISE LEMON before it like, the bread part comes in and you can taste it. Would make again!
no subject
no subject
no subject
no subject
no subject
no subject