ladysophiekitty (
ladysophiekitty) wrote2013-09-28 09:50 pm
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Recipe #51: Apple Pie Muffins
Apple pie muffins here
So, a bit of back story. I used to be ABSOLUTELY terrified of peeling and cutting apples. The way my stepmom showed me how to didn't help at all, where we used a knife to peel. One of my housemates gave me her apples and I'm also not really a fan of just eating them, I need to cut and peel them first. This time I cut and cored the apples first, then used a vegetable peeler. This housemate then asked if I'd make some apple muffins, so I looked up recipes which ended up being a bit complicated as I currently have no mixer and also not some of the ingredients a lot of them asked for. Then I found these!
Basically I just had to make the buttermilk, which I did by putting some lemon juice in milk and letting it sit for a couple minutes. Other than that, had everything! I was distracted to I accidentally put the dry ingredients directly in the wet ones instead of stirring them separately and then combining, but I figured it was no big deal. I also didn't have a sifter, so couldn't sift the flour etc. I also added a bit of baking powder as well as baking soda. Also, the topping wasn't coming out crumbly, more kind of like batter, so I ended up just spooning some on top. BUT THESE CAME OUT REALLY GOOD. My housemate even had 3 when they were just from the oven :D
And yay, I know I can use apples now! My fear of cutting them is over ;)
So, a bit of back story. I used to be ABSOLUTELY terrified of peeling and cutting apples. The way my stepmom showed me how to didn't help at all, where we used a knife to peel. One of my housemates gave me her apples and I'm also not really a fan of just eating them, I need to cut and peel them first. This time I cut and cored the apples first, then used a vegetable peeler. This housemate then asked if I'd make some apple muffins, so I looked up recipes which ended up being a bit complicated as I currently have no mixer and also not some of the ingredients a lot of them asked for. Then I found these!
Basically I just had to make the buttermilk, which I did by putting some lemon juice in milk and letting it sit for a couple minutes. Other than that, had everything! I was distracted to I accidentally put the dry ingredients directly in the wet ones instead of stirring them separately and then combining, but I figured it was no big deal. I also didn't have a sifter, so couldn't sift the flour etc. I also added a bit of baking powder as well as baking soda. Also, the topping wasn't coming out crumbly, more kind of like batter, so I ended up just spooning some on top. BUT THESE CAME OUT REALLY GOOD. My housemate even had 3 when they were just from the oven :D
And yay, I know I can use apples now! My fear of cutting them is over ;)