ladysophiekitty (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ladysophiekitty) wrote2013-09-13 08:27 pm
ladysophiekitty) wrote2013-09-13 08:27 pm
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Recipe #47: Caramelized chicken with mushrooms
Caramelized chicken with mushrooms
This was REALLY good. Reminded me of an easier version of the brown butter parmesan chicken linguine I made last year, only without the pasta. But the mushroom/onion/wine/chicken combination tasted much like the one used there. The chicken wasn't quite cooked through even when I doubled the time, so I ended up heating it up in the microwave for a minute. After that, it was cooked perfectly.
I used less better than it said and didn't do the toasted herb bread. All in all I'd say this took about 30-40 minutes to make. I served with green beans and salad.
This was REALLY good. Reminded me of an easier version of the brown butter parmesan chicken linguine I made last year, only without the pasta. But the mushroom/onion/wine/chicken combination tasted much like the one used there. The chicken wasn't quite cooked through even when I doubled the time, so I ended up heating it up in the microwave for a minute. After that, it was cooked perfectly.
I used less better than it said and didn't do the toasted herb bread. All in all I'd say this took about 30-40 minutes to make. I served with green beans and salad.