ladysophiekitty: (Donna/Doctor alcoholic beverages)
2013-09-13 08:27 pm

Recipe #47: Caramelized chicken with mushrooms

Caramelized chicken with mushrooms

This was REALLY good. Reminded me of an easier version of the brown butter parmesan chicken linguine I made last year, only without the pasta. But the mushroom/onion/wine/chicken combination tasted much like the one used there. The chicken wasn't quite cooked through even when I doubled the time, so I ended up heating it up in the microwave for a minute. After that, it was cooked perfectly.

I used less better than it said and didn't do the toasted herb bread. All in all I'd say this took about 30-40 minutes to make. I served with green beans and salad.